At our party this week, I served this yummy taco soup. Mark and I both love this. Some of you asked for the recipe, so here you go! Recipe is compliments of my friend Gail.
1 pound ground beef
small onion
1 Can of Corn with Juice
1 Can of Red Kidney Beans with Juice
1 Can of 28 oz diced tomatoes
1 Can of Tomato Soup
1 Package of Taco Seasoning
1 Package of Hidden Valley Ranch Dressing
2 Cups of Water
Cook ground beef with onions. Add all remaining ingredients and simmer. Works great in a crock pot and can cook on low as long as you need to. We had tortilla chips, and mexican cheese on the side to be added.(could also add sour cream, black olives if you like) I doubled the recipe and it took a large crockpot and part of a small one. That fed a TON of people. Enjoy!
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