Picture does not do these sandwiches justice. I had them at a baby shower last month, and WOW!! So made them for Christmas Eve and they were a huge hit. I promise you will LOVE them! And though it appears they might be soggy, I guarantee they are not. YUM-O!Poppyseed Ham Rolls
12 hawaiian sweet rolls
12 slices ham of choice
12 slices swiss cheese
Prepare sandwiches and place in 9 x 13 pan.
cook to melted on stovetop
1 stick butter
1 Tablespoon yellow mustard
1 Tablespoon Teriyaki Sauce(original recipe was for worchester, i like the teriyaki)
1 Tablespoon Brown Sugar
1 Tablespoon Poppy Seeds
Pour mixture over the top of the already made sandwiches. Refrigerate at least one hour prior to baking. (can be made a day in advance) Bake at 350 degrees for 20-25 minutes. I saved the leftovers and reheated a few days later and still good! Enjoy!!
12 hawaiian sweet rolls
12 slices ham of choice
12 slices swiss cheese
Prepare sandwiches and place in 9 x 13 pan.
cook to melted on stovetop
1 stick butter
1 Tablespoon yellow mustard
1 Tablespoon Teriyaki Sauce(original recipe was for worchester, i like the teriyaki)
1 Tablespoon Brown Sugar
1 Tablespoon Poppy Seeds
Pour mixture over the top of the already made sandwiches. Refrigerate at least one hour prior to baking. (can be made a day in advance) Bake at 350 degrees for 20-25 minutes. I saved the leftovers and reheated a few days later and still good! Enjoy!!
1 comment:
Sounds great. I can't wait to try them!
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